Wine:
– 100% of the grapes must be organic or biodynamic (USDA/ Made with organic grapes/ AB/ Ecocert / Nature et Progres / Demeter /Biodyvin..)
– The harvest must be manual.
– No oenological input except sulphite which can be used restrictively. (See dose below)
– The use of indigenous yeasts for juice fermentation.
– No use of brutal and traumatic physical techniques (rapid pasteurization, thermovinification, tangential filtration, etc.).
– Maximum dose of sulphite: 30mg/litre
Gaia Challenge
1200 Brickell Ave,
Miami FL 33132